Project's and the Client's standards for quality assurance and control procedures as well as requirements limited to: Quality assurance and Control Maintaining Quality Assurance Manual Maintaining Quality Procedure Procedure Manuals Planning Quality Assurance Programme Planning Quality Control Programme Draw up (QCP's) for that audits are carried out on all facets of the Quality Programme Attainment of company objectives and with procedures as set out in the Quality Assurance Manual and Quality Procedure Manual Identification
Customer service exposure will be an added advantage. Fruit packhouse experience will be an added advantage
Customer service exposure will be an added advantage. Fruit packhouse experience will be an added advantage
Company policies & procedures BBBEE Manage the assurance of employee and supplier compliance to all policies pricing analysis as and when required. Devise fruitful sourcing strategies and maintain good relationships
Company policies & procedures BBBEE Manage the assurance of employee and supplier compliance to all policies pricing analysis as and when required. Devise fruitful sourcing strategies and maintain good relationships
contracts. Managing references and security clearances. Assure that documentation of candidates is received before
getting necessary impound paperwork completed and assure that impounds are picked up in a timely manner
accordance with SAQA/SETA/NOSA requirements and Quality Management Systems. To moderate and assess learners feedback to learners in accordance with the SETA/NOSA Quality Management System requirements. To complete all accordance with the relevant assessment guides and Quality Management System work instructions, and to ensure copies of these. Adhere and conform to the NOSA Quality Management System. Matric (Grade 12). Minimum
accordance with SAQA/SETA/NOSA requirements and Quality Management Systems. To moderate and assess learners feedback to learners in accordance with the SETA/NOSA Quality Management System requirements. To complete all accordance with the relevant assessment guides and Quality Management System work instructions, and to ensure copies of these. Adhere and conform to the NOSA Quality Management System. Matric (Grade 12). Minimum
front-of-house and kitchen staff, to deliver high-quality service and food.
Manage inventory
Implement and maintain high standards of food quality, safety, and presentation.