Hoedspruit
MR Monthly
organisation.
Requirements:
- Assist the Head Chef
satisfaction.
- Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines.
- Train and mentor kitchen staff, providing guidance on culinary techniques, safety
in the kitchen.
- Assist with scheduling staff and managing labour costs to optimize staffing levels
organized, and well-equipped kitchen environment at all times
Qualifications:
Intellistaff
Hoedspruit
looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe
satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety
standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef
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Hoedspruit
standards.
Staff Supervision: Supervise kitchen staff during shifts, ensuring they
Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a
operations and guest satisfaction.Requirements:- Proven experience as
busy periods.
- Excellent organizational and time management skills.
- Team player with strong
remote lodge environment and work flexible hours as required.
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Hoedspruit
Market related
followed and food standard is excellent at all times
Support the chefs in daily supplies ordering
Chef Academy training programTraining all staff on new menus, new dishes and ensuring that the standard
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe
you are able to accommodate unusual dietary requirementsWork within operational budgetsStock
motivation of all kitchen staff including on the job trainingEnsure all staff understand their re
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Hoedspruit
complete guest interaction and satisfaction at all times.
Monitor health and safety throughout the
running of all service areas and assist all F&B staff if and when needed.Guide agents, journalists
Assisting all department HODs and staff, as and when required.Living and breathing the company’s
in The Royal Portfolio Culture.REQUIREMENTS & QUALIFICATIONS
Hoedspruit
Market related
OUTPUTS
- Supervise and support kitchen staff in all food preparation and presentation tasks
- Ensure
- Assist in training and development of kitchen staff.
- Help monitor and manage inventory, including
when needed.
- Ensure timely and efficient service during meal times.
- Good communications
dietary needs
PREVIOUS WORK EXPERIENCE REQUIRED
Hoedspruit
Market related
OUTPUTS
- Supervise and support kitchen staff in all food preparation and presentation tasks
- Ensure
- Assist in training and development of kitchen staff.
- Help monitor and manage inventory, including
when needed.
- Ensure timely and efficient service during meal times.
- Good communications
dietary needs
PREVIOUS WORK EXPERIENCE REQUIRED
Hoedspruit
junior kitchen staff in pastry techniques and standards.Requirements:
Hoedspruit
R12 000 Monthly
Staff Supervision and Training:
- Supervising lodge staff, including front
maintenance, and kitchen staff.
- Providing training and guidance to new and existing staff members.
- Ensuring
- Ensuring staff adhere to lodge policies, standards, and safety procedures.
Reservations
security protocols to ensure the safety of guests, staff, and property.Responding to emergencies
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Hoedspruit
Market related
site-inspections
Ensuring all organizational requirements around delivering an andBeyond guest experience
styled to the BOPsHost guests at meal times and check smooth running of service from the kitchen
arriveAssist with the Safari Shop when requiredA person with a positive AttitudeWillingness
growOpen to feedbackKNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
SKILLS REQUIRED: