The I & O Psychology Hub
Hoedspruit
for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long
empowered to perform and are developed to their full potential Actively collaborate and constructively
and long-term macro / micro issues of business, operations (production/ supply chain) and human relations
achiever - results driven and able to implement operationally. The ability to plan and execute in a structured
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MR Monthly
kitchen assistants, to ensure smooth and efficient operations.
Oversee food preparation and cooking
and equipment as needed to maintain efficient operations.Ensure compliance with all health and
analysis, and reporting, to support the efficient operation of the kitchen.Maintain a clean, organized
organized, and well-equipped kitchen environment at all timesQualifications:
Intellistaff
Hoedspruit
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef or
cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong
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Hoedspruit
taste and presentation.
Kitchen Operations: Assist in maintaining kitchen hygiene
special events and functions, ensuring smooth operations and guest satisfaction.Req
high-quality dishes.Knowledge of kitchen operations and food safety regulations.Ability
busy periods.Excellent organizational and time management skills.Team player with strong
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Strong problem-solving skills.Excellent time management skills.Computer literate.Drivers
with management.Develop and implement operating methods and procedures for the production section
administrative functions are done accurately and on time.Perform any reasonable duties as requested
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Hoedspruit
and long-term macro/micro issues of business, operations (production/supply chain) and human relations
achiever. Results driven and able to implement operationally
The ability to plan and execute in a
Standard Operating Procedures on all levels of citrus and subtropical productionTimely capturing
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Hoedspruit
control the movements of our guests and the daily operations of the lodge. To ensure the very highest levels
complete guest interaction and satisfaction at all times.
Monitor health and safety throughout the
the lodge.Overseeing day-to-day operations and guest movements.Constantly communicating
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Hoedspruit
Market related
Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining high
when needed.
Ensure timely and efficient service during meal times.Good communications
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Hoedspruit
Market related
Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining high
when needed.
Ensure timely and efficient service during meal times.Good communications
share this job on whatsapp