located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
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ESSENTIAL SKILLS REQUIREMENTS:
SAP Modules: SD
ADVANTAGEOUS SKILLS REQUIREMENTS:
SAP Modules: SD
FI advantageous
ABAP debugging skills advantageous
Problem solving capabilities
Ability to work as part of a team
Ab
Reference: JHB009682-BG-1 SAP SD Functional Consultant ESSENTIAL SKILLS REQUIREMENTS: SAP Modules: SD
seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion for for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize positisve dining experience. Proven experience as a chef and in a managerial role,preferably in a cafe or
Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation to: Head Chef Prepare, cook and present dishes as directed by the junior Sous chef. As a Chef de Partie at all times. Place orders in a timely manner. Manage ingredients and costs. Suggest new ways of presentation colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking under pressure. You should demonstrate good time management skills and be passionate about what you do. Any
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
ESSENTIAL SKILLS REQUIREMENTS: