Bela-Bela
in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences
Training:
- Supervise kitchen staff in the absence of senior chefs, ensuring efficient
- Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
ingredients and finished dishes to ensure they meet lodge standards.
- Implement corrective actions
Management:
Bela-Bela
conditioning and refrigeration systems in compliance with lodge standards and manufacturer guidelines.
Develop
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Fhh Consultants Ltd.
Bela-Bela
catering operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
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Bela-Bela
R20 000
Staff Supervision: Supervising and motivating kitchen staff, including sous
restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth
Development: Developing training programs for kitchen staff to enhance their skills and ensure consistency in
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Bela-Bela
recipes and guidelines.
Supervise kitchen staff and ensure they adhere to recipes and standards
Assist in training and mentoring junior kitchen staff.Requirements: