URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
Employer Description
A Big 5 Game Reserve located in the Eastern Cape.
Job DescriptionWe are tasks associated with the activities of a GAME RESERVE and LODGE/CAMP, its accommodation establishments patrols
At a lodge level you may assist when needed with site inspections by tour operators, guest welcomes, staff transport; lodge delivery pick-ups and all daily operations that may be required
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness
corrections if necessary. You have the right to lodge a complaint via email with the office of the Information
department with permanent staff as well as SAIPA staff. Daily assistance and guidance to staff and training in Bcom) ● SAICA Articles ● Experience in managing staff ● Pastel Accounting knowledge ● Pastel Payroll Advanced