primal deboning manual, training deboners to separate cuts for optimized yield recovery. Trimmers. Follow and saw bones, slicing bone in beef and lamb secondary cuts. Steak Slicers . Follow and introduce the company's portioning manual, training all Woolworths retail cuts specifications. Packers. Follow and introduce the products packing manual, training all Woolworths retail cuts packing specifications. Support and supervise efficient environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous Experience 3 – 5 years
primal deboning manual, training Deboners to separate cuts for optimized yield recovery Trimmers - Follow and saw bones, slicing bone in beef and lamb secondary cuts Steak Slicers - Follow and introduce the company portioning manual, training all Woolworths retail cuts specifications Packers - Follow and introduce the products packing manual, training all Woolworths retail cuts packing specifications Support and supervise efficient EDUCATIONAL REQUIREMENTS: Grade 12 Master Meat Cutting Diploma will be advantageous EXPERIENCE AND SKILLS
primal deboning manual, training deboners to separate cuts for optimized yield recovery Trimmers. Follow and saw bones, slicing bone in beef and lamb secondary cuts Steak Slicers. Follow and introduce the company's portioning manual, training all Woolworths retail cuts specifications Packers. Follow and introduce the products packing manual, training all Woolworths retail cuts packing specifications Support and supervise efficient environment Qualification details: Grade 12 Master meat cutting diploma will be advantageous Experience: 3 – 5
primal deboning manual, training deboners to separate cuts for optimized yield recovery Trimmers. Follow and saw bones, slicing bone in beef and lamb secondary cuts Steak Slicers. Follow and introduce the company's portioning manual, training all Woolworths retail cuts specifications Packers. Follow and introduce the products packing manual, training all Woolworths retail cuts packing specifications Support and supervise efficient environment Qualification details: Grade 12 Master meat cutting diploma will be advantageous Experience: 3 – 5
Drive, Air Operated Diaphragm, Peristaltic, and Gear Pumps.
engineering standards. Fitting of keys, couplings, gears, pulleys and belts Fitting of bearings and shafts hydraulic and pneumatic cylinders Maintenance of gears, chains, belts and all power transmission equipment limited to, the following Fitting of keys, couplings, gears, pulleys and belts Fitting of bearings and shafts hydraulic and pneumatic cylinders Maintenance of gears, chains, belts and all power transmission equipment
electrical knowledge
Drive, Air Operated Diaphragm, Peristaltic, and Gear Pumps. Ability to select the correct pump for a
Drive, Air Operated Diaphragm, Peristaltic, and Gear Pumps. Ability to select the correct pump for a
required All tools, company property and safety gear are kept in good working condition Adhere to all