and drink orders and relay them to the kitchen staff promptly.
occupancy changes
occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
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Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician troubleshooting
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician and troubleshooting Liaise and work with guests, staff, vendors and IT personnel as and when required Be
and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in transactions accurately. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate