building a positive and customer focussed environment. Hands on with ability to meet deadlines. Excellent communication
administration. The restaurant is seeking a candidate with a hands-on management style and the ability to multitask
Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
Requirements: Grade 12 – Matric Tertiary qualification in General Nursing Degree/Diploma in Midwifery Registered
Tool 4Me Technical Support and Escalations Provide hands on day-to-day technical support for team members delivering quality customer service. We provide hands-on technical support, training, and point-of-contact
files Ensure documents dispatched are accurate General office administration and management Dictation
and preparing recruitment-related documents. General administrative tasks
files Ensure documents dispatched are accurate General office administration and management Dictation
and preparing recruitment-related documents. General administrative tasks