Health & Environmental
Health & Environmental
measure to prevent future stoppages • Attend to general electrical and mechanical problems in the production smoke, eat or drink inside the facility • Code of Practice – staff shall maintain high levels of personal themselves in a manner conducive with food safety practices • Attend Training and enforce learnings from the level of housekeeping within the work environment General • Responsible to ensure housekeeping is performed information, including trade associations, “best practice” companies, customers, peers, subordinates, etc
policies & procedures. General
& procedures.
General
eat or drink inside the facility
General
tooling procedures, safety guidelines, and best practices. Collaborate with cross-functional teams, including
own personal development.General
requirements in accordance with the organisations code of practice
Active engagement in all training including
including competency testing
Regular practice of hand washing and sanitising
Prevention of cross-contamination
requirements, as well as GMP's (Good Manufacturing Practices).
General
and accruals. Scan and save cashbook payments. General filing of finance documents and records. Assist