receives personalised attention every time.
Your duties will include delighting our guests with trendsetting and outstanding service experiences, achieving operational profitability by driving sales targets and managing and conduct to overseeing the daily restaurant operations, including bookings, stock ordering and control work shifts across multiple outlets, fulfil F&B duty management shifts, and have your own transport.
You
As part of your duties, you will direct and oversee all hotel operations during the night shift and repeat guests. You will also act as manager on duty for the hotel in the absence of management, dealing strong Room Division & Food and Beverage operational background with experience in managing
You are flexible, able to work shifts and fulfil duty management shifts when required, have a valid Driver's
any outstanding amounts will form part of your duties.
You have 3 years experience as a
departments about Workforce related items. Other duties as needed. Skills & Requirements : • Preferred
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
executive reporting • Build dashboards for daily operational usage • Analyze customer touchpoints with the