Graduate Development Training Jobs in Hoedspruit, Limpopo

Compliance Manager Hoedspruit

 The I & O Psychology Hub

Hoedspruit

responsible for ensuring overall HR coordination, development and implementation of the human resources strategy divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation issues and recognize achievements Providing training and development opportunities for HR professionals to roles within the organization C. Training Coordination of training programs and service providers to

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Sous Chef

Hoedspruit

minimize waste.

Executive Housekeeper

Hoedspruit

and coordinate all housekeeping staff, including training and scheduling.

General Manager

Hoedspruit

/>Financial Management

• Development of annual budgets for operational and capital financial return to farms
• Inputs towards development and expansion plans, programs, and budgets

• Implementation supervisors and managers, invest in training and development initiatives
• Train, equip and coach manager

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Pastry Chef

Hoedspruit

 R10 000

• Menu Planning and Development:
  
  • Collaborating with the lodge's or junior pastry chefs, providing guidance and training as needed.
  • Maintaining cleanliness and />
    • Participating in professional development opportunities, such as workshops or training programs, to enhance skills

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Pastry Chef

Hoedspruit

regarding food preparation and storage.

Sous Chef

Hoedspruit

 MR Monthly

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• Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and to recipes and presentation guidelines.
• Train and mentor kitchen staff, providing guidance on productivity.
• Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events to contribute ideas and collaborate on menu development.
• Proficiency in kitchen equipment operation

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Sous Chef Hoedspruit

 Intellistaff

Hoedspruit

Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and according to recipes and presentation guidelines. Train and mentor kitchen staff, providing guidance on productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and

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Head Chef (ngala Safari Lodge)

Hoedspruit

 Market related

Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction ordering from central store

Hospitality Manager (ngala Safari Lodge)

Hoedspruit

 Market related

for and executed daily

KNOWLEDGE feedback

KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):

• Company Knowledge (andBeyond and

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