Control:
tastings and provide expert recommendations to guests based on their preferences and menu choices.
communication skills for interacting with staff and guests.
ensure seamless coordination of food service and guest satisfaction.
Standard of Excellence
2. Ensure ultimate guest relations in the lodge and that the "at home"
not non-negotiable
experience is not non-negotiable Must have a valid drivers license and own vehicle Bilingual in English and
experience is not non-negotiable Must have a valid drivers license and own vehicle Bilingual in English and
service principles and practices
- Valid drivers license
- Own reliable transport
- Willing
customer service principles and practices - Valid driver's license - Own reliable transport - Willing to