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including front-of-house staff and management, to ensure seamless coordination of food service and guest satisfaction innovative and memorable dining experiences for guests.
tastings and provide expert recommendations to guests based on their preferences and menu choices.
communication skills for interacting with staff and guests.
Standard of Excellence
2. Ensure ultimate guest relations in the lodge and that the "at home"
individuals to be a part of our sales team. Our office is based in Nelspruit and we offer accommodation