Hoedspruit
MR Monthly
Train and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and
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Intellistaff
Hoedspruit
guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and
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Hoedspruit
R10 000
pastry assistants or junior pastry chefs, providing guidance and training as needed.
Maintaining cleanliness
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Hoedspruit
R12 000 Monthly
kitchen staff.
Providing training and guidance to new and existing staff members.Ensuring
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The I & O Psychology Hub
Hoedspruit
performance management and appraisal systems Provide guidance on performance goal setting, performance feedback
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