Company that seeks the expertise of a Quality Assurance Manager Minimum Requirements: At least 10 years Automotive Manufacturing Environment as a Quality Manager BTech | Bsc Qualification in Mechanical Engineering
is seeking a proactive and experienced Quality Assurance Manager to lead our quality assurance initiatives staff to enhance quality awareness and ensure adherence to established QA processes. Manage documentation certifications, and audits. Quality Responsibilities Quality Management Systems (QMS): Develop, implement, and maintain specifically focused on quality assurance or quality management, 2. Degree/ Diploma/ Advance Diploma in Chemistry practical experience. Proven experience as a Quality Assurance Manager or in a similar role within Package Industry
high-quality soap products. This includes developing and implementing operational strategies, managing production production processes to meet quality, safety, and productivity targets. The manager is responsible for leading integrity, vision, and a focus on quality and customer satisfaction, the manager plays a pivotal role in achieving (preferably production soap &Candle ) Familiar with HACCP & BRC requirements 5 years in a management role
high-quality soap products. This includes developing and implementing operational strategies, managing production production processes to meet quality, safety, and productivity targets. The manager is responsible for leading integrity, vision, and a focus on quality and customer satisfaction, the manager plays a pivotal role in achieving (preferably production soap &Candle ) Familiar with HACCP & BRC requirements 5 years in a management role
9001, 14001, 45001, FSSC standards, SANS 10330 (HACCP) BSc Chemical Engineering, BTech Chemical Engineering
ensure conformance to all the Health and Safety and HACCP principles in the general upkeep of the kitchen
the quality of the products is within customer /company specification. The operational management of quality quality control and quality assurance, ISO 22 000 and HACCP Participation in internal audits, external audits
ISO 9001 (basic understanding and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk
and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
production facilities, focusing on quality control, supply chain management, and logistics. Foster a collaborative Compliance: In-depth knowledge of food safety standards (HACCP, ISO, etc.) and experience ensuring compliance within