related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible for maintaining experience in a similar role working with FSQMS, BRC and HACCP Proven experience in the management of the implementation packhouse environment Proven internal auditing & HACCP training completed by a registered institution Previous requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and HACCP). Must demonstrate understanding and knowledge of
flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat
quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000 Excellent people management skills