Knowledge of OHSACT, NEMA, ISO 9001.2000 and HACCP food safety management system.
• Knowledge of laboratory
ld a current food handler health card or HACCP/Food Safety certificate
supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
procedures and requirements
procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS) Knowledge
procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS) Knowledge
regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post Food Safety Quality