General Manager required for client in the food service hospitality sector. Business unit management management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene Stock and
requirements. Safety survey, Safety tour, Hazard Identification, Safety Inspection, Job Safety Analysis, Permit and Safety Audit. Review and approve HIRA conducted by the subcontractors. Monitoring safety performance and document pre-planning safety meetings and TBTs with eah subcontractor safety representative and/or foremen foremen to establish safety procedures prior to subcontractors activity on site. Compliance safe work
requirements. Safety survey, Safety tour, Hazard Identification, Safety Inspection, Job Safety Analysis, Permit and Safety Audit. Review and approve HIRA conducted by the subcontractors. Monitoring safety performance and document pre-planning safety meetings and TBTs with eah subcontractor safety representative and/or foremen foremen to establish safety procedures prior to subcontractors activity on site. Compliance safe work
Health and Safety and HACCP principles in the general upkeep of the kitchen, bars and other food production the property Overseeing the statutory health and safety compliances for the property isanqa isanqajobs
years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day in the life clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning monitors safety aspects of all machines / equipment within the area of responsibility. Ensure food safety duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
ensuring efficiency, quality, and adherence to safety standards. An ability to effectively interact at production processes to ensure compliance with food safety regulations and company standards. Optimize production QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior product quality and safety. Understanding of regulatory requirements related to food production, hygiene
customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering receiving kitchen is clean and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience
expertise and support and to maintain and report on the safety, health, risk, quality and environmental health workplaces to enforce safety laws. Examining ways to improve health and safety standards. Negotiating safe working environment. Developing health and safety programs and strategies. Keeping up to date with relevant legal safety requirements. Identify safety training needs, organize and co-ordinate safety training material where appropriate. Co-ordinate the monthly safety meeting: ensure meeting times are set agendas are
expertise and support and to maintain and report on the safety, health, risk, quality and environmental health workplaces to enforce safety laws. Examining ways to improve health and safety standards. Negotiating safe working environment. Developing health and safety programs and strategies. Keeping up to date with relevant legal safety requirements. Identify safety training needs, organize and co-ordinate safety training material where appropriate. Co-ordinate the monthly safety meeting: ensure meeting times are set agendas are
Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding according to quality requirements. Principles of safety requirements and hygiene factors are explained according to quality requirements. Principles of safety requirements and hygiene factors are explained