Haccp Food Technology Safety Jobs in Cape Winelands
- Stellenbosch (81)
- South Africa (10)
- Franschhoek (1)
- Paarl (1)
- Intellistaff (9)
- Delaire Graff Estate (6)
- Rfg Foods (6)
- Datafin It Recruitment (4)
- Helderberg Personnel (4)
- Cresco Consulting (3)
- Network Engineering (3)
- Persona Staff Cc (3)
- Arvo (2)
- Cyberpro Consulting (2)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge
of technical processes and principles including HACCP, GMP, root cause analysis, supply chain, raw materials
share this job on whatsappHealth And Safety Officer
Stellenbosch
/>EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
START DATE
health, safety and environment(in a corporate environment)
Food Preparation Assistant - Canteen
Stellenbosch
12)
Food Preparation Assistant
Stellenbosch
10000 12)
New Product Development Technologist Cape Winelands
Rfg FoodsCape Winelands
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
New Product Development Technologist (longlife)
Rfg FoodsCape Winelands
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
Chef De Partie Hot Kitchen
Stellenbosch
responsibility
Demi-chef De Partie (hoseki)
Stellenbosch
responsibility;
Business Division General Manager - Blueberries
Stellenbosch
management.
Division General Stellenbosch, South Africa
ArvoStellenbosch
From 65000 to 70000 (Ctc) - Monthly management. Ensure high standards of health and safety practices within the facility. Ensure compliance information systems. Optimize packhouse equipment and technologies for maximum productivity. Provide regular reports degree in logistics, BCom degree business management, Food Science, or related fields. Minimum of 5 years' pressure. Experience with quality systems such as HACCP, BRC, ISO, or similar standards. Willingness to
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