Haccp Food Technology Safety Jobs in Tzaneen, Limpopo
- Tzaneen (3)
- Letsitele (1)
- South Africa (1)
Area Trainer Tzaneen
Trio Recruitment Ltd
Tzaneen
R 25 000 existing employees, covering topics such as food preparation, safety protocols, customer service, and product Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP food food safety standards and regulations. Excellent communication and interpersonal skills, with the ability
share this job on whatsappArea Restaurant Trainer R 25 000
Trio Recruitment LtdTzaneen
R 25 000 existing employees, covering topics such as food preparation, safety protocols, customer service, and product Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP food food safety standards and regulations. Excellent communication and interpersonal skills, with the ability
Maintenance Manager Tzaneen (letsitele)
Granor Passi Pty LtdLetsitele
timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000 Excellent people
Millwright Tzaneen
Searchrsa.comTzaneen
experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities • safe and clean work environment by adhering to safety procedures and regulations. Requirements • •Strong
Millwright Tzaneen(letsitele Area)
African Realty Trust LtdSouth Africa
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
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