guests in during the day and manage dietary requirements and other special requests. Meet all guests Ensure all organizational requirements for delivering a guest experience at Lodge are planned and executed Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour point on large group bookings. Maintain open communication with all departments, ensuring information flows sheet information such as dietary and medical requirements for guests. Be motivated, friendly, and proactive
of organizational requirements. Maintaining brand standards in all guest experience areas. Representing with general administrative work. Keeping open communication with all departments. Assisting with Lodge Operations least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
order and well-functioning Draw bloods as may be required Participate in Quality assurance and improvement other team members including Enrolled Nurses when required. Ensure that clients' information is properly research activities of the clinic as may be required Diploma/ Degree in Nursing Sciences Registration with African Nursing Council) VMMC certificate mandatory Experience in MMC and providing assistance during surgery surgery Generic Skills Strong written and verbal communication skills Attention to detail Non-judgmental, trustworthy
Our client, in the FMCG industry, requires the services of an experienced Regional Manager to take accountability candidate must have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles Must have knowledge and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence
Our client, in the FMCG industry, requires the services of an experienced Regional Manager to take accountability candidate must have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles Must have knowledge and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence
of organizational requirements. Maintaining brand standards in all guest experience areas. Representing with general administrative work. Keeping open communication with all departments. Assisting with Lodge Operations least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
guests in during the day and manage dietary requirements and other special requests. Meet all guests Ensure all organizational requirements for delivering a guest experience at Lodge are planned and executed Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour point on large group bookings. Maintain open communication with all departments, ensuring information flows sheet information such as dietary and medical requirements for guests. Be motivated, friendly, and proactive