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Head Chef For Restaurant Jobs in Eden, Kwazulu Natal

Jobs 1-10 of 16

Restaurant Manager

George

Western Cape, is looking for a Restaurant Manager to join their team.

  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft


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  • Executive Chef

    Mossel Bay

    Cape is looking to employ an Executive Chef to join their team.

    restaurant.

  • Training, discipline, managing and motivating staff.
  • Coordinating the operation of the restaurant during scheduled shifts.
  • Ensure customer
  • 3-5 years experience as a Chef.
  • Tertiary qualification as a Chef.
  • Drivers license and


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  • Senior Chef George

     Rosslyn RecruitmentEden

    A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification


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    Senior Chef Market Related

     Rosslyn RecruitmentEden

    A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification


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    3x Junior Sous Chef

    George

    between FOH and BOH

  • Assisting the Executive chef with menu development, costing
  • Working within absence for the Sous Chef
  • Any other duties as required by the Sous Chef
  • Qu


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    Chef De Partie

    George

    Qualifications:

    • Matric
    • Culinary arts diploma
    • Computer literate
    • Fluent in English
    • Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous
    Competencies:

    Executive Chef Mossel Bay

     Sydsen RecruitMossel Bay

    Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent preparation procedures and overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure customer service language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle


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    Fast Food Manager

    George

    >

    • To manage a restaurant in accordance with Restaurant’s Policies and Procedures.
    • To
    • To maximize restaurant sales and profitability by effective deployment of labor, assets, and production
    • To maximize the profitability of the restaurant by monitoring food, packaging, and labor costs established targets.
    • Ensure that all restaurant resources, i.e. Labour, product, supplies, tills
    • Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times


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    Fast Fast Food Supervisor

    Knysna

    ble for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)

  • To safety)
  • To implement systems and plans as per the Restaurants policies and procedures
  • Effective communication management of all staff
  • Support and coach restaurant staff as required
  • Monitor progress against receiving of stock
  • Effective scheduling of restaurant staff
  • Managing controllable expenses
  • Submitting only
  • MUST have a minimum of 2 years Fast Food Restaurant Supervisor experience (McDonalds, Burger King


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  • Golf Operations Supervisor

    George

    golf activities with on-site retail store and restaurant.

  • Inform the public regarding golf club


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