Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves needed assist in other areas of the kitchen if required. Main focus will be on pastry however.
BenefitsSingle
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling their first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen
The institute has a job opening for a Head of Department: School of Engineering & Science within empowering others to do the same. This role will require strategic planning and the practical implementation Ensuring adherence and conformance to legislative requirements of relevant accreditation bodies. Ensuring quality each Intake and resources are assigned as per the required workload allocation model. Lecture on an ad-hoc ad-hoc basis depending on operational requirements. Academic monitoring (including attendance, lecturer evaluations
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling their first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen
The institute has a job opening for a Head of Department: School of Engineering & Science within empowering others to do the same. This role will require strategic planning and the practical implementation Ensuring adherence and conformance to legislative requirements of relevant accreditation bodies. Ensuring quality each Intake and resources are assigned as per the required workload allocation model. Lecture on an ad-hoc ad-hoc basis depending on operational requirements. Academic monitoring (including attendance, lecturer evaluations
dynamic Executive Legal Assistant to support the Head of Group Legal Services. In this role, you'll play subsidiaries. Ensure contracts adhere to legal requirements and company policies. Collaborate with internal legal issues and provide recommendations to the Head of Group Legal Services. Stay updated on changes regulations. Support to Head of Group Legal Services: Provide administrative support as required, including preparing
Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements Develop and follow through on orders and deliveries Requirements: ● Sales experience – Min 3 years ● Matric ●
off timeously. Review Head Office annual budgets and Head Office VAT returns. Head office trial balance well as good corporate governance. Essential Requirements: Qualified CA(SA). 3 to 5 years experience as