Responsibilities:
specials, guest preferences, and other relevant information.Guest Service:
DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering track record with a customer base ranging from enterprise to midsize businesses and particular expertise Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international
golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining an exceptional dining experience. This includes managing the service team, coordinating with the kitchen maintaining high standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by specials, guest preferences, and other relevant information. Guest Service : Greet guests warmly and ensure a courteous and professional manner. Service Management : Oversee the setup and cleanliness of the dining
DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering track record with a customer base ranging from enterprise to midsize businesses and particular expertise Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Planning, Analysis, and Reporting
a detail orientated and experienced Financial Manager to join their team and ensure growth individually Accounting or similar 3-5 years of financial management experience Pharmaceutical experience required Reporting and Annual Financial Statements Cost Management Financial statements and consolidations for group discuss your next career move in finance For more information contact: Jana Coetzee on 012 348 4940 Recruitment
to deliver outstanding customer service
- Manage budgets, financial plans, and control expenses
- Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
- Strong organizational and time-management abilities
- Ability to multitask and work
under pressure
- Proficiency in hospitality management software
- Understanding of basic accounting
Qualifications:
- Diploma/Degree in Hotel Management or similar field
- Knowledge of local tourism