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Head Of Contract Vendor Management Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 217

Head Chef

Stellenbosch

Responsibilities:

  • Responsible for catering department as a whole
  • Menu planning, stock control and costings experience essential
  • Cooking skills must be excellent especially baking
Requirements:

Head Waiter

Stellenbosch  MR Hourly

professional manner.Service Management:

  • Oversee the setup and cleanliness level of efficiency and guest satisfaction.
  • Manage the opening and closing duties of the restaurant tory and Supplies:
    • Monitor and manage inventory levels of service-related items, including glassware.
    • Coordinate with the restaurant manager to order and restock supplies as needed.
    • Implement
    • Implement cost-effective practices to manage resources and minimize waste.
    Financial


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Head Stellenbosch

 Cyberpro ConsultingStellenbosch

development, digital and data technologies and vendors, with a focus on Microsoft, AWS and Oracle. We DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international


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Contract Administrator

Stellenbosch

purchase and sales contracts.

  • Contract management (also receiving contract back from client)
  • Managing client)
  • Managing open contracts.
  • Updating pricing sheets for clients.
  • Processing of Safex assignments.
  • Handling of queries sent to Contract-Desk.
  • Minimum Professional


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    Contract Administrator

    Stellenbosch

    deliveries. They seek a talented, experienced Contract Administrator to join their dynamic team purchase and sales contracts.

  • Contract management, including receiving contracts back from clients clients.
  • Managing open contracts.
  • Updating pricing sheets for clients.
  • Processing assignments.
  • Handling queries sent to Contract-Desk.
  • Minimum Professional Stellenbosch.

  • Reports to the Administration Manager.
  • Work model: Monday to Friday with ad hoc


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  • Head Waiter Stellenbosch

     IntellistaffStellenbosch

    golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining an exceptional dining experience. This includes managing the service team, coordinating with the kitchen maintaining high standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by a courteous and professional manner. Service Management : Oversee the setup and cleanliness of the dining high level of efficiency and guest satisfaction. Manage the opening and closing duties of the restaurant


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    International Head Of Opperations

     Cyberpro ConsultingStellenbosch

    development, digital and data technologies and vendors, with a focus on Microsoft, AWS and Oracle. We DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation


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    Finishing Foreman (contract)

    Stellenbosch  25000 Monthly


    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation


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    Average Annual Salary

    for Head Of Contract Vendor Management jobs in Stellenbosch, Western Cape
    R 429,000