Requirements:
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
work on buildings, plumbing, electrical systems, HVAC systems, appliances, and other equipment to maintain problem-solving skills, technical knowledge of maintenance systems and equipment
problem-solving skills, technical knowledge of maintenance systems and equipment.
and responsible, with the ability to excel in System, Structure, and Planning (SSP).
Staff Management:
units available are recorded on the reservations system.