Head Of Supply Chain Management Jobs in Stellenbosch, Western Cape
- Stellenbosch (182)
- South Africa (20)
- Franschhoek (13)
- Belhar (1)
- Accounting / Finance (71)
- Catering / hospitality (44)
- IT / Computing / Software (24)
- Engineering (19)
- Admin / clerical / secretarial (14)
- Sales (10)
- Construction / trades (6)
- Transport / logistics / warehouse (6)
- Manufacturing (5)
- Customer service / support (3)
- Intellistaff (13)
- Helderberg Personnel (8)
- Datafin It Recruitment (7)
- Cresco Consulting (5)
- Sagen Advisory Pty Ltd (5)
- Capital H Staffing (4)
- Delaire Graff Estate (4)
- Network Finance (4)
- Robert Walters (4)
- Arvo (3)
Head Chef
Stellenbosch
Responsibilities:
- Responsible for catering department as a whole
- Menu planning, stock control and costings experience essential
- Cooking skills must be excellent especially baking
- Relevant Qualificatio
share this job on whatsappHead Waiter
Stellenbosch
MR Hourly professional manner.Service Management:
- Oversee the setup and cleanliness level of efficiency and guest satisfaction.
- Manage the opening and closing duties of the restaurant
- Monitor and manage inventory levels of service-related
- Coordinate with the restaurant manager to order and restock supplies as needed.
- Implement cost-effective cost-effective practices to manage resources and minimize waste.
Head Stellenbosch
Cyberpro ConsultingStellenbosch
DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international international Relationship Managers; In conjunction with the US based Head of Vendor Lender Operations
Head Waiter Stellenbosch
IntellistaffStellenbosch
golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining an exceptional dining experience. This includes managing the service team, coordinating with the kitchen maintaining high standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by a courteous and professional manner. Service Management : Oversee the setup and cleanliness of the dining high level of efficiency and guest satisfaction. Manage the opening and closing duties of the restaurant
International Head Of Opperations
Cyberpro ConsultingStellenbosch
DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international international Relationship Managers; In conjunction with the US based Head of Vendor Lender Operations
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Finance Manager
Stellenbosch
Planning, Analysis, and Reporting
Financial Manager
Network FinanceStellenbosch
a detail orientated and experienced Financial Manager to join their team and ensure growth individually Accounting or similar 3-5 years of financial management experience Pharmaceutical experience required Reporting and Annual Financial Statements Cost Management Financial statements and consolidations for group
Duty Manager
Stellenbosch
MR Monthly
/>- Monitor and maintain inventory levels for supplies and equipment
- Ensure compliance with health
to deliver outstanding customer service
- Manage budgets, financial plans, and control expenses
- Proven experience as a Duty Manager, Hotel Manager, or similar role in the hospitality industry
- Strong organizational and time-management abilities
- Ability to multitask and work
under pressure
- Proficiency in hospitality management software
- Understanding of basic accounting
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