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Head Chef

Bela-Bela  R20 000

  • Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
  • Recipe Development: Creating and refining recipes to maintain consistency and quality in dishes


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Junior Sous Chef

Bela-Bela

Responsibilities:

Manager Resort Bela Bela

 Fhh Consultants Ltd.Bela-Bela

objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare


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