Head Pastry Chef Jobs in Limpopo
- South Africa (9)
- Limpopo (3)
- Capricorn (2)
- Letsitele (1)
- Louis Trichardt (1)
- Waterberg (1)
- Ats Test (2)
- Bright Placements (2)
- Freerecruit (2)
- Imerys Refractory Minerals Ltd (2)
- Insphired Recruitment Solutions (2)
- Spar Group (2)
- A-z Business Professionals (1)
- Granor Passi Pty Ltd (1)
- Jobs 4 All (1)
Head Chef Limpopo
Insphired Recruitment Solutions
Limpopo
& Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
share this job on whatsappHead Chef Yes
Insphired Recruitment SolutionsLimpopo
& Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Commis Chef
A-z Business ProfessionalsLimpopo
are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
Junior Sous Chef
FreerecruitSouth Africa
looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
Sous Chef Timbavati
FreerecruitSouth Africa
looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations Experience required: At least 2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent understanding and a written knowledge of English Pastry knowledge is essential Passion for kitchen management advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related
Lodge Manager
Waterberg
23000 catering for guests. This includes working with the chefs and supervisors in menu planning, dietary requirements
Business Operations Manager Africa
Ats TestCapricorn
started as a technician and worked my way up to the Head of the Installation and Maintenance Division; from arena achieving positions such as Head Sales and Projects - Africa, Head of Projects and later Account Director annum. In this period I played an integral role, as Head of Sales and Projects, in achieving three first hands on experience and one and a half years as Head of Sales and Business Development. At this point hands on experience and one and a half years as Head of Sales and Business Development. At this point
Contracts Foreman
Jobs 4 AllSouth Africa
installations on site (Inspections, report back to head office). Overseeing of outstanding work per project AMT’s, Inspections and testing’s, reporting back to head office. · Reports must be accurate and presented resistivity surveys and reporting details back to head office. · Control installation of materials and Submit monthly material used by contracting staff to Head Office by the 15th of each month. · Vehicle control Arranging for services and repairs as needed with head office. · Checking of driver’s logbooks and worksheets
Business Operations Manager
Ats TestCapricorn
started as a technician and worked my way up to the Head of the Installation and Maintenance Division; from arena achieving positions such as Head Sales and Projects - Africa, Head of Projects and later Account Director annum. In this period I played an integral role, as Head of Sales and Projects, in achieving three first hands on experience and one and a half years as Head of Sales and Business Development. At this point
Restaurant Manager
Louis Trichardt
R 144000 average
Share on Facebook
Share on Twitter
Share on Linkedin