Hoedspruit
Responsibilities:
- Head Ranger:
- Lead and conduct wildlife
e Anchor:
- Oversee guest services, ensuring a warm welcome and seamless guest experience
including housekeeping, front office, and dining services.
- Coordinate guest activities and excursions
ong>Requirements:
Hoedspruit
Market related
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise
with:
- All chefs; including the Executive Chef
- Heads of Department
- Lodge Manager
- Sup
General Manager to implement standards, and staff policies
QUALIFICATIONS REQUIRED:
Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
- Providing information about lodge facilities, services, and local attractions.
- Daily
maintenance, and food and beverage services.
- Coordinating with department heads to ensure all areas of the
members.
- Ensuring staff adhere to lodge policies, standards, and safety procedures.
<
room rates, food and beverage sales, and other
services.
Ensuring adherence to budgetary guidelines
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Hoedspruit
MR Monthly
/>Requirements:
Intellistaff
Hoedspruit
join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food
while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus,
delivering high-quality food and exceptional customer service. Solid organizational and time-management skills
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Hoedspruit
foster team co-ordination and cohesion alongside Heads of Departments.
Talent
and labour relations, including risk management, policy formation, disciplinary procedures, in line with
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Hoedspruit
Market related
team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations
presentation.
KEY OUTPUTS:
Hoedspruit
Market related
team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations
when needed.
Ensure timely and efficient service during meal times.Good communications
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Hoedspruit
Market related
team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations
when needed.
Ensure timely and efficient service during meal times.Good communications
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The I & O Psychology Hub
Hoedspruit
resources strategy, health and safety compliance policies and ensure that the process flows are successfully
Training Coordination of training programs and service providers to enhance employee skills and knowledge
implement, and communicate HR, Health and Safety policies and procedures that comply with legislative requirements
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