are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
Olifantsfontein Plant in Olifantsfontein for a Health and Safety Intern. JOB SUMMARY / PURPOSE Assist eliminate minimise or control risks relating to health and safety at the time. To obtain experiential safety alerts, safety signs, etc. Ensure that legal health & safety appointments (e.g. safety reps, subordinate subordinate managers, fire marshals, etc.) and Health & Safety Organogram are kept up to date. Do assigned to them during Health & Safety Committee meetings. Participate in Health and Safety Committee
Olifantsfontein Plant in Olifantsfontein for a Health and Safety Intern. JOB SUMMARY / PURPOSE Assist eliminate minimise or control risks relating to health and safety at the time. To obtain experiential safety alerts, safety signs, etc. Ensure that legal health & safety appointments (e.g. safety reps, subordinate subordinate managers, fire marshals, etc.) and Health & Safety Organogram are kept up to date. Do assigned to them during Health & Safety Committee meetings. Participate in Health and Safety Committee
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations Experience required: At least 2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative and and stocking supplies Ensure adherence to all health and safety regulations and food hygiene standards environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related
catering for guests. This includes working with the chefs and supervisors in menu planning, dietary requirements
We provide health care services throughout South Africa to both the general population and communities adapted to the constantly-evolving South African health care environment and will suit solution-driven preventative, curative and rehabilitative treatment/health care to sex workers on various clinical aspects registration Experience coordinating and/or managing health service delivery projects or research studies SANC improve programme implementation. Liaise with public health facilities and other relevant role-players – attending
nurses needed Be a Hero on the Frontlines of Mental Health and midwifery in the UK Our Client is specifically specifically looking for South African Mental Health nurses and Midwives Must be a holder of a Diploma or Bachelors