are fully trained in fire procedures, health, safety and food hygiene practices as well as security and
productivity Ensure compliance with all health and safety regulations, food safety standards, and quality control of quality control standards, health and safety regulations, and food safety requirements Experience
productivity Ensure compliance with all health and safety regulations, food safety standards, and quality control of quality control standards, health and safety regulations, and food safety requirements Experience
practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and
Area/Location: Western Cape
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the
Reference: JHB003177-RD-1 Our client is looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared acc
background in occupational health and safety practices, with specific experience in the food manufacturing industry