Identification and Risk Assessment (HIRA) certificate
that food preparation meets quality standards and health regulations.
trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated
trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated
kitchen and food storage areas.
with company policies, industry regulations, and health and safety standards. Build and maintain strong
system efficiency.
to relocate. No criminal record. Clean bill of health to pass client site medicals. Willing to work underground