General Manager required for client in the food service hospitality sector. Business unit management
installation work at site if there is a danger to the health and
safety of any person as well as the integrity
/>maintained at an acceptable level, carry out safety inspections and
ensure that mains, electrical tools
Together with Supervisor check those visual inspections and wire
testing is carried out in the correct
installation work at site if there is a danger to the health and safety of any person as well as the integrity maintained at an acceptable level, carry out safety inspections and ensure that mains, electrical tools etc are Together with Supervisor check those visual inspections and wire testing is carried out in the correct
weekly inspections and ensure vehicle maintenance.
Warehouse Management: Uphold health and skills and problem-solving abilities
- Basic Health & Safety understanding
performance of the warehouse, including staffing, health & safety, and cost management.
Ensure re compliance with health & safety standards and conduct regular inspections.
Monitor
Responsible for inspecting, diagnosing, and repairing various types of trailers to ensure they are safe such as oil changes, tire rotations, and brake inspections, to keep trailers in optimal condition. - Diagnose systems, and hydraulic systems. - Conduct thorough inspections of trailers to identify any potential problems vehicles in the fleet. - Ensure that all safety inspections are completed on trailers. - Good Communication
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift