Candidates must have experience in :
improving food and health safety procedures and standards
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".
improving food and health safety procedures and standards Managing and overseeing staff Staff training and
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry, located in Goodwood. Salary: Market Related Requirements: Minimum 5 to 8 years
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry, located in Goodwood. Salary: Market Related Requirements: Minimum 5 to 8 years
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
Technical Coordinators, Health & Safety Officer and Helpdesk / Administration staff, and be able to do
are 100% cleaned. • Have weekly Health and Safety meetings with all staff to raise HSE issues. This is to