Hoedspruit
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Hoedspruit
MR Monthly
satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines.Train and mentor kitchen staff, providing guidance on culinary techniques, safety
operations.Ensure compliance with all health and safety regulations and sanitation standards
in the kitchen.Assist with scheduling staff and managing labour costs to optimize staffing levels
with the ability to motivate and inspire kitchen staff to achieve culinary excellence.Ability
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Intellistaff
Hoedspruit
satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety
efficient operations. Ensure compliance with all health and safety regulations and sanitation standards
standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels
with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work
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Hoedspruit
freshness and availability.
Adhering to health and safety regulations regarding food preparation
Training and mentoring junior kitchen staff in pastry techniques and standards.
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Hoedspruit
and satisfaction at all times.
Monitor health and safety throughout the lodge.Overseeing
running of all service areas and assist all F&B staff if and when needed.Guide agents, journalists
properties.Assisting all department HODs and staff, as and when required.Living and breathing
requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
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Hoedspruit
well as effective conflict resolution. Liaise with Staff Forums to ensure any suggestions and concerns are
increases, promotions and benefits.
Health & Wellness - promote holistic employee
encompassing physical, emotional, financial, and legal health, demonstrating our commitment to a balanced workplace
requirement of The Thornybush Nature Reserve that all staff undergo a pre-employment polygraph test.
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Hoedspruit
Market related
innovative and seasonal menus.
Supervise kitchen staff and ensure high standards of food preparation and
stocking supplies.Ensure adherence to all health and safety regulations and food hygiene standards
standards.Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment
issues or emergencies promptly.Check that staff are adhering to cleaning roster and that kitchen
respectful team member towards fellow chefs, other staff members and managers.Always be neat and
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Dante Group Pty Ltd
Hoedspruit
implementation of the human resources strategy, health and safety compliance policies and ensure that
Qualification in Health and Safety will be an advantage Experience with HR. compliance and Health and Safety
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Dante Group Pty Ltd
Hoedspruit
implementation of the human resources strategy, health and safety compliance policies and ensure that
Qualification in Health and Safety will be an advantage Experience with HR. compliance and Health and Safety
share this job on whatsapp
Hoedspruit
on in Health and Safety will be an advantage
Experience with HR. compliance and Health and Safety
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