unsafe work practices of engineering staff or production staff and where necessary institute corrective condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical
and collaboratively in a team environment
selected financial & administration functions to staff.
independently and collaboratively in a team environment Staff management Budgeting and forecasting experience
independently and collaboratively in a team environment Staff management Budgeting and forecasting experience
policies, procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures