arrivals and departures
responsible for leading the baking team in producing high-quality bread and pastry products for the bakery overseeing staff, creating new recipes and maintaining high levels of hygiene and food safety. The head baker responsibilities (not limited to)
Due to the high volume of applications received, please note that
efficient restaurant operation, as well as maintain high production, productivity, quality and customer-service with a goal of controlling costs and providing a high quality experience to the customers.
Minimum
problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality serv departments in servicing the guests especially during high volume periods
The ideal candidate must have a high level of attention to detail and be able to establish and maintain
The ideal candidate must have a high level of attention to detail and be able to establish and maintain
therapies back to back
EXPERIENCE:
regulations, health, and safety standards. 5. Safety and Risk Management: Monitor the project to ensure safety
Generate and create crafted, visually pleasing and highly conceptual designs under pressure, at a fast pace