Eastern Cape
R15000-R30000 Negotiable commensurate with experience
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts
weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
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Clanwilliam
R30 000
least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Culinary degree
environmentFlexibility to work evenings, weekends, and holidays as requiredGood knowledge of planning
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Cape Winelands
preferably have +/- 4 years previous in a senior chef role
Own transport is essentialMust
work within opening hours (e.g., evenings, public holidays, weekends)Must have the ability to work
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Hoedspruit
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Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
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South Africa
R18 000
Candidate Requirements:
Hoedspruit
MR Monthly
Hoedspruit
Our client is looking a Sous Chef to join their organisation.
- Assist the Head Chef in menu planning, recipe development, and food costing
productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed
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- Proven experience as a Sous Chef or senior line cook in a high-volume restaurant
- Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
- Creative
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Stellenbosch
essential
Looking for a young, enthusiastic chef with fresh ideasOwn Transport and Driver
shift, weekend and holiday workWilling to work shifts, evenings, public holidays & weekendsFriendly
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A-z Business Professionals
Limpopo
are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
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Avanti Hospitality Recruitment
Kloof Street
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years
Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
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