>Initiative
amenities.
the achieve guest satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock creatively within a team
Requirements:
Grade 12
A qualification in Hospitality or Tourism will be beneficial
Previous
shopping advice and recommendations to customers. Cleaning and rearranging the store after-hours. Performing other team members to keep the sales floor area clean and organized at all times. Requirements: Having
efficient operation of the kitchen.
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
Anchor:
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
during safari activities.