(fast moving consumer goods)
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated
activities that gravitate around food, beverage and hospitality.
Qualifications:
Description:
This candidate will be responsible for ensuring proper customer service, accurate
invoicing and stock control.
Further responsibilities include but are not limited to:
teaching diploma or certificate, is preferred; an assessor/moderator course is advantageous.
Key Responsibilities:
1. Quality Assurance Strategy:
assessors, and moderators.7. Documentation
food, beverage and hospitality. Qualifications: Grade 12 Degree/Diploma in Hospitality Management, Food customers in the region. Knowledge Required: Hospitality background FMCG Retail experience Key Account on consumer needs. Tasks and Responsibilities (not limited to): Responsible for acquiring new food service required and called upon. Ad-hoc tasks and responsibilities as and when required by Management.
food, beverage and hospitality. Qualifications: Grade 12 Degree/Diploma in Hospitality Management, Food customers in the region. Knowledge Required: Hospitality background FMCG Retail experience Key Account on consumer needs. Tasks and Responsibilities (not limited to): Responsible for acquiring new food service required and called upon. Ad-hoc tasks and responsibilities as and when required by Management.
As an IT Lecturer for NCV programs, you'll be responsible for delivering high-quality instruction, engaging teaching diploma or certificate, is preferred; an assessor/moderator course is advantageous. Must be a SACE classroom resources effectively. Tasks & Responsibilities: Curriculum Delivery: Plan, design, and deliver