experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: Curating and Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working directly on 067 857 0456 to discuss this top 5 hospitality position In accordance with the POPI Act 4 of is treated with confidentiality and the highest level of security. Should you not be shortlisted for the Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working
knowledge by understanding each customer's needs. 3. Knowledge territory; knows the area advertised well weekly Provident fund and medical insurance after 3 months of employment
PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working directly on 067 857 0456 to discuss this top 5 hospitality position In accordance with the POPI Act 4 of is treated with confidentiality and the highest level of security. Should you not be shortlisted for the Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working
Qualifications
Her: Tourism/hospitality qualifications Him: Minimum FGASA level 1. PDP.
SkillsTogether: characters, good people skills and a passion for hospitality. Must be eager and willing, and keen to join general bush knowledge of Lowveld area (minimum FGASA level 1 or equivalent knowledge). Speciality knowledge
experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: Curating and Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
nursing discipline • Experience in elderly care AND hospital experience • Capacity to implement and maintain
outcome for the customer in line with Company & Hospital strategic objectives. Ensuring effective financial of the consignment stock in accordance with the hospital (local) policy Affecting the functioning of trauma
managing recruitment efforts to attract top-tier hospitality professionals, and nurturing employee relations maintain effective working relationships at all levels of the organization. Strong problem-solving and
managing recruitment efforts to attract top-tier hospitality professionals, and nurturing employee relations maintain effective working relationships at all levels of the organization. Strong problem-solving and