Please quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit.co.za .
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Waterkloof Ridge is looking for a senior front of house manager. Must have 5 or more years’ experience in with the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken handling. Looking for someone that can lead a front of house team and who can work under pressure. Applicants Reference RA57 when applying. The post Senior Front of House Restaurant Manager – Waterkloof Ridge appeared first
Manager Looking for someone that can lead a front of house team and who can work under pressure. Applicants Must have experience in the following: Front of house management Costing and stock control Great customer
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an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their This involves using agreed SOPs and ensuring all guest and group payments are made within predetermined and ensuring the team is aligned with the overall Guest Experience strategy and goals.
Your responsibilities opportunities.
With your Matric Certificate and a Hospitality qualification, you have 5 years' experience
an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their busy restaurant outlets and ensuring that every guest receives personalised attention every time.
Your
Your duties will include delighting our guests with trendsetting and innovative products and outstanding beverage service standards and conducting regular guest service, menu, sales, and standards training with that they can offer world-class service to our guests.
One of your key responsibilities as the
an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their hotel operations during the night shift to ensure guest satisfaction and safety and conduct the briefing group and special arrivals, requests, and repeat guests. You will also act as manager on duty for the hotel participate in the decision-making process regarding guest relocation for nights when overbooked, execute accordingly Matric Certificate with a hospitality qualification with at least 5
culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate professiojal manner. Ceate a welcoming atmosphere for guests, ensuring a positisve dining experience. Proven
culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate professiojal manner. Ceate a welcoming atmosphere for guests, ensuring a positisve dining experience. Proven