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Reference: JHB003154-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine a crucial role in maintaining cleanliness and hygiene standards throughout our hotel, ensuring a comfortable Cleaner or Housekeeper, preferably in a hotel or hospitality environment - Ability to work independently and
minimum losses;
& ensure minimum losses; Maintain standards of hygiene and cleanliness in all bar areas; Check drinks late shifts as required; Passionate about the hospitality industry; Excellent interpersonal & communication
& ensure minimum losses; Maintain standards of hygiene and cleanliness in all bar areas; Check drinks late shifts as required; Passionate about the hospitality industry; Excellent interpersonal & communication
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership multitask and work under pressure - Proficiency in hospitality management software - Understanding of basic
stock rotation and control.
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment