Administration (MBA) or relevant equivalent degree (NQF Level 9) Additional qualifications/certification and management and working experience in the food or hospitality industry. Experience required A minimum of 15 working with start-up companies at an executive level. Proven experience in the implementation of a turnaround Understanding of the functioning of the food/hospitality industry Good understanding of the business requirements bodies within the Higher Education Sector and the hospitality industry. A good understanding and working knowledge
Management or a related qualification at an NQF 6/7 level.
* 2 Years quality management or Quality Assurance
Relevant risks are identified at an operational level
* Report on identifies risks and inform EWRM
Administration or a related degree NQF level 8
- A Masters Degree (NQF 9) /SCM, Procurement/Accounting/Business
COMPETENCIES
Administration or a related degree NQF level 8 - A Master's Degree (NQF 9) /SCM, Procurement/Accounting/Business
Administration or a related degree NQF level 8 - A Master's Degree (NQF 9) /SCM, Procurement/Accounting/Business
Minimum Requirement - NQF Level 6 industry-recognized qualification NQF Level 6 or Higher Qualification complex concepts for learners of varying skill levels. Passion for education and a commitment to continuous
SKILLS, EXPERIENCE AND COMPETENCIES 3-year Degree (NQF 7) in Social Sciences/Social Development/Communication/Public years' experience in management or at a supervisory level. Experience in developing successful communication
SKILLS, EXPERIENCE AND COMPETENCIES 3-year Degree (NQF 7) in Social Sciences/Social Development/Communication/Public years' experience in management or at a supervisory level. Experience in developing successful communication