on-site training of laboratory staff, interns, students, medical colleagues and associated health workers ethically with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification
on-site training of laboratory staff, interns, students, medical colleagues and associated health workers ethically with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification
Manager required for client in the food service hospitality sector. Business unit management and maximisation customer satisfaction Matric a must Relevant hospitality qualification Minimum 3 years' experience at
teacher for our Intermediate and Senior phase students. If you fulfill the following requirements, we
teacher for our Intermediate and Senior phase students. If you fulfill the following requirements, we
/>The suitable candidate will have retail / hospitality industry experience and will be an expert on
BCompt / BCom Management Accounting) or final year students studying towards such a degree Post Graduate Diploma
administrator Industry experience within the hospitality industry Experience in HR capacity Responsibilities:
llent people skills