comprehensive calendar of public programmes and events that align with the hotels brand and appeal to
unique experiences such as art exhibitions, culinary events, wellness workshops, and guided tours
- Research
for events, including scheduling, staffing, budget management, and marketing efforts to promote programmes
including setup, guest registration, and post-event evaluations to measure success and gather feedback
events, fostering positive relationships with guests and stakeholders to promote the hotels
Programmes to enhance guest experiences through curated events and activities. The Curator will develop and manage comprehensive calendar of public programmes and events that align with the hotel's brand and appeal to unique experiences such as art exhibitions, culinary events, wellness workshops, and guided tours - Research for events, including scheduling, staffing, budget management, and marketing efforts to promote programmes including setup, guest registration, and post-event evaluations to measure success and gather feedback
hotel services, packages, and promotional
offers to effectively promote and upsell to clients
-
/>- Coordinate site inspections, meetings, and events for clients, ensuring
seamless execution and
departments, including catering, reservations, and
event planning, to ensure coordinated efforts in fulfilling
needed
- Attend networking events, trade shows, and industry meetings to promote the
hotel and build
hotel services, packages, and promotional offers to effectively promote and upsell to clients - Coordinate Coordinate site inspections, meetings, and events for clients, ensuring seamless execution and customer satisfaction departments, including catering, reservations, and event planning, to ensure coordinated efforts in fulfilling needed - Attend networking events, trade shows, and industry meetings to promote the hotel and build relationships
hotel services, packages, and promotional offers to effectively promote and upsell to clients - Coordinate Coordinate site inspections, meetings, and events for clients, ensuring seamless execution and customer satisfaction departments, including catering, reservations, and event planning, to ensure coordinated efforts in fulfilling needed - Attend networking events, trade shows, and industry meetings to promote the hotel and build relationships
presentation of food for all banquet and catering events. This role requires strong culinary skills, creativity creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all standards of quality, taste, and presentation, and that events run smoothly and efficiently. Key Responsibilities: Design and create innovative menus for banquet events, including weddings, conferences, and corporate safety in accordance with health regulations. - Event Coordination: o Coordinate with the banquet team
highlight important appointments, meetings and events that have to be attended to
menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other
menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other
Design and create innovative menus for banquet events, including
weddings, conferences, and corporate
accordance with
health regulations.
- Event Coordination:
o Coordinate with the banquet
ensure timely and efficient service
during events.
o Supervise kitchen staff and ensure that
the
highest standards.
o Work closely with event planners, catering managers, and other
- Inventory
supplies, and equipment needed for
banquet events.
o Monitor food costs and adjust menus and