guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets. Stock Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma catering operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
systems, components, and fixtures according to hotel standards and safety regulations. Upgrade existing
health regulations.
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline,