We have a vacancy for a Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations Process accurate payment of guest accounts Inform housekeeping when rooms have been vacated and are ready for cleaning Monitor visitors to the hotel Enforce rules and policies of the hotel Maintain a neat and orderly management. R10,000 – R 12,000 per month The post Hotel Receptionist appeared first on freerecruit.co.za
We have a vacancy for a Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations Process accurate payment of guest accounts Inform housekeeping when rooms have been vacated and are ready for cleaning Monitor visitors to the hotel Enforce rules and policies of the hotel Maintain a neat and orderly management. R10,000 – R 12,000 per month The post Hotel Receptionist appeared first on freerecruit.co.za
Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r r.t Guest Relations, Food and Beverages, Housekeeping and Front Office Experienced on platforms such as Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r
Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r r.t Guest Relations, Food and Beverages, Housekeeping and Front Office Experienced on platforms such as Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r
Employer Description
A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours up to 500 meals per day in Peak season. The Main Hotel has a traditional 4-course fine dining tasting/Table tasting/Table De Hote menu for Lunch and Dinner and the Hotel can also accommodate Functions and weddings for confectioneries. Previous experience within upmarket Hotels, Resorts, Restaurants. 5* Service Orientated. Able
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Operate cash register, Maintain health, Safety and housekeeping standards. An Important Announcement from (jobscoin
Trainers Bar Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors Booking
stock. Replenishing of stock. General Warehouse housekeeping. Loading and unloading of products. Handle Delicate
stock. Replenishing of stock. General Warehouse housekeeping. Loading and unloading of products. Handle Delicate